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This is Chinese style grilled salmon. I found this recipe in

“The Best Little Grilling Cookbook”

By Karen Adler

Ingredients:
• 1 pound salmon steak or fillets, cut into cubes
• ½ pound sugar snap peas, stems removed
• 12 cherry tomatoes
• ½ red onion, sliced
• 3 cups cooked white rice

Marinade:
• ¼ cup soy sauce
• ¼ cup rice wine vinegar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon ginger
• 1 teaspoon sesame paste
Preparation:
Combine marinade ingredients in a large glass bowl. Add salmon cubes and peas to marinade with tomatoes and onions. Marinade for about 30 minutes. Prepare and preheat grill. Pour salmon mixture into well grassed grill wok over the sink and partially drain liquid. Place wok over the hot coals and stir-grill fish and vegetables, tossing with large wooden spoons for 6 to 8 minutes. Move wok to indirect-hest side of grill. Close lid on grill and cook for another 4 to 5 minutes. Serve with rice.

I like it very much and it is also easy to prepare.

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