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Ginger Salmon

Ingredientsboy.png

  • 4 salmon fillets
  • 6 tablespoons soy sauce
  • ¼ cup honey
  • 1/3 orange juice
  • 1 onion
  • 1 clove garlic

Preparation

Chop the onion and garlic finely. Combine honey, orange juice, soy sauce, ginger, garlic and onion in a large bowl. Put the fillets into the bowl and marinate for about 1 hour. Turn fillets a few times during marinating. Remove salmon steaks from marinade. Put on grill. Grill for 20 minutes on both sides. At the end of cooking apply additional marinade.

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This is Chinese style grilled salmon. I found this recipe in

“The Best Little Grilling Cookbook”

By Karen Adler

Ingredients:
• 1 pound salmon steak or fillets, cut into cubes
• ½ pound sugar snap peas, stems removed
• 12 cherry tomatoes
• ½ red onion, sliced
• 3 cups cooked white rice

Marinade:
• ¼ cup soy sauce
• ¼ cup rice wine vinegar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon ginger
• 1 teaspoon sesame paste
Preparation:
Combine marinade ingredients in a large glass bowl. Add salmon cubes and peas to marinade with tomatoes and onions. Marinade for about 30 minutes. Prepare and preheat grill. Pour salmon mixture into well grassed grill wok over the sink and partially drain liquid. Place wok over the hot coals and stir-grill fish and vegetables, tossing with large wooden spoons for 6 to 8 minutes. Move wok to indirect-hest side of grill. Close lid on grill and cook for another 4 to 5 minutes. Serve with rice.

I like it very much and it is also easy to prepare.

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Moonshine salmon – number one of my grilled salmon recipes. This is my favorite. It is very simple to make but interesting and tasty. This recipe was developed long time ago by Norwegian Vikings.

Ingredients:

  • salmon filet with skin, remove all fish bones
  • lemon
  • glass of moonshine, brandy or vodka
  • marjoram, tarragon, garlic, salt

Tools:

  • wooden plank, drill holes in it to attach salmon with wooden spikes. Use untreated wood.
  • wooden spikes to firm the salmon filet on a plank

Place salmon on plank. Powder with herbs and salt. Sprinkle with lemon juice, drizzle moonshine or brandy over it. Nail salmon to a plank using wooden spikes. Put the plank with salmon vertically on a grill. Alternatively you can load the plank in a fire place. Do not put it directly in to the fire. Plank should be placed aside. It’s important to heat the fish not to burn it. After 40 to 50 minutes it should be ready. Serve on plates just cut off bites of fish from plank.

Bon appetite !

New grilled salmon recipes soon

 

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