This is Chinese style grilled salmon. I found this recipe in
“The Best Little Grilling Cookbook”
By Karen Adler
Ingredients:
• 1 pound salmon steak or fillets, cut into cubes
• ½ pound sugar snap peas, stems removed
• 12 cherry tomatoes
• ½ red onion, sliced
• 3 cups cooked white rice
Marinade:
• ¼ cup soy sauce
• ¼ cup rice wine vinegar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon ginger
• 1 [...]
