Ingredients
- 4 salmon fillets
- 6 tablespoons soy sauce
- ΒΌ cup honey
- 1/3 orange juice
- 1 onion
- 1 clove garlic
Preparation
Chop the onion and garlic finely. Combine honey, orange juice, soy sauce, ginger, garlic and onion in a large bowl. Put the fillets into the bowl and marinate for about 1 hour. Turn fillets a few times during marinating. Remove salmon steaks from marinade. Put on grill. Grill for 20 minutes on both sides. At the end of cooking apply additional marinade.
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I’ve tried several salmon recipes including this grilled salmon but with different ingredients than this recipe of yours. I’ll give this a try this weekend because I really love to try all different recipes for salmon. I’m just a huge lover of salmon:)
All I can say is mmmmmm, fantastic flavors. I like to put heavy foil with some holes poked in it, before putting the salmon on the grill.
Where is the ginger in this recipe?
I second Scott’s “mmmmm”
This recipe’s delicious and health factors can’t be overstated…there’s nothing quite like a well-marinated salmon steak. And the ginger adds a greak kick.
Great recipe! The ginger makes a huge difference to the flavor of this fish since my hubby ate everything without complaining about the fish tasting fishy….you know what I mean:-)
This salmon recipe is both flavorful and easy to make. If you want a good dinner that is satisfying, healthy, and tastes great, I highly recommend trying this recipe. I know I will be trying it again soon!